My friend got a round steak at the farmers' market, so I suggested she cook it with this recipe. I usually cook noodles with it, but she put fresh potatoes and carrots down in the crockpot with it. Yum.
A note on this recipe: I suggest you use the low-sodium cream of mushroom soup, because it can be a little on the salty side.
beef tips or lean stew meat (1 1/2 to 2 1/2 pounds)
1 env. Lipton onion soup
1 can cream of mushroom soup
1 medium onion, sliced
1/2 c. red wine
1 can mushrooms, drained
Preparation:
Mix all together in slow cooker; cover and cook on LOW for 7 to 9 hours. Serve with rice or noodles. Serves 4 to 8.
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